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Puro Sabor Estepona

Micellar casein 1kg - Cacaolat

Micellar casein 1kg - Cacaolat

Regular price 31,99€
Regular price Sale price 31,99€
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DESCRIPTION

Thanks to its slow digestion, it provides a sustained release of amino acids for more than 7 hours , helping to prevent catabolism and stimulate protein synthesis in a prolonged manner.

With a very low fat and carbohydrate content, it is ideal to take before bed , promoting nighttime recovery and providing a great feeling of satiety.


Main benefits

  • Slow-release protein (digestion of more than 7 hours).
  • It prevents catabolism and stimulates prolonged protein synthesis.
  • Very low in fat and carbohydrates.
  • High satiety power: perfect during periods of definition or before going to sleep.
  • Limited editions with irresistible flavors.
  • Rich in minerals such as calcium, phosphorus, iron, zinc and copper.

Authorized statements (claims)

  • Protein contributes to the increase and maintenance of muscle mass.
  • Calcium contributes to normal muscle function.
  • Phosphorus contributes to normal energy metabolism.
  • Zinc contributes to normal protein synthesis.
  • Iron contributes to the normal transport of oxygen in the body.
  • Copper contributes to the normal functioning of the nervous system.


INSTRUCTIONS FOR USE

-Mix 30g of the product with 200-250ml of water, skimmed milk or plant-based drink.
-Consume preferably before sleeping or during prolonged periods without food intake.

COMPOSITION

Ingredients
Lacprodan® Micelpure micellar casein, Lacprodan® SP-8011V instant micellar casein, natural flavorings, sweeteners (sucralose, steviol glycosides), cocoa powder (depending on the flavor), chocolate pieces or inclusions depending on the variety (limited editions).

Allergens: Contains milk. May contain traces of gluten, soy, egg, nuts, and fish.

Nutritional composition (approx.)
-Proteins: 65–92%
-Fats: 2g per serving
-Carbohydrates: 2g per serving
-Minerals: calcium, phosphorus, iron, zinc, copper

(Prices vary depending on flavor and format)

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