Maca Andina 2500 (60 capsules)

Maca Andina 2500 from Vitobest® is a nutritional supplement made from maca (Lepidium meyenii) , a plant native to the Andes of Peru with multiple proven benefits.

Consumed since 2600 BC , its root is used in traditional medicine for its properties:

• Aphrodisiac
• Regulator
• Immune stimulant
• Energizing
• Anti-arthritic

Maca contains:

• Fatty acids: linolenic, palmitic and oleic acids
• Essential amino acids: leucine, arginine, phenylalanine, lysine, glycine, alanine, valine, isoleucine, glutamic acid, serine, aspartic acid, histidine, threonine, tyrosine, methionine, hydroxyproline, proline, sarcosine
• Minerals: calcium, iron, zinc, potassium

It is attributed with additional benefits such as: protection against oxidative stress , adaptogenic effect, improved energy , memory , anemia and reduction of osteoporosis .

For its Maca Andina 2500 , Vitobest® uses Macafull® , a dry extract standardized to 0.6% of macamides and macaenes , with a 10:1 ratio, equivalent to 2000 mg of powdered plant , possibly the highest concentration on the market.

Vegetable capsules (VegeCaps), suitable for vegans and free of titanium dioxide.
Allergens: None. Gluten-free.

Take 1 VegeCaps a day.

Ingredients:
-Dry extract of maca root (Lepidium meyenii) 4:1
-Macafull®: dry extract of maca root (Lepidium meyenii) 10:1
-Capsule: hydroxypropylmethylcellulose
-Anticaking agent: magnesium stearate
-Rice flour

Composition per 1 VegeCaps:
-Dry extract of maca root (4:1): 500 mg
-Macafull® (10:1), equivalent to 2000 mg of powder, 0.6% macamides and macaenes: 200 mg