Casein Cream (With Toppings)

iO.GENIX® Casein Cream is a slow-release micellar casein, made with the patented LACTOMIN® , which provides a creamy and delicious texture, unique in the market.

Enriched with a variety of toppings depending on the flavor , sweetened with Stevia and reinforced with the Digezyme® enzyme complex, this casein is designed to improve digestion and nutrient absorption, making it the ideal choice to take before bed or at any time of day when you are looking for a satisfying and sustained protein intake.

Thanks to its slow release of amino acids, Casein Cream promotes the recovery, maintenance and development of muscle mass, as well as being an excellent alternative as a protein dessert, snack or healthy treat.

Main benefits

• Slow-release protein: promotes sustained protein synthesis.
• It contributes to the development and maintenance of muscle mass.
• More satiating than other proteins: ideal during cutting phases or low-calorie diets.
• With unique toppings in each flavor, which add a crunchy and delicious touch.
• Improved digestion thanks to the Digezyme® multi-enzyme complex.
• Sweetened with Stevia, adding extra quality to the product.

Authorized statements (claims)

• Protein contributes to the increase and maintenance of muscle mass.
• Vitamin B6 contributes to the normal metabolism of proteins and glycogen.

-Mix 30g of the product (approx. 1 scoop) with 200-250ml of liquid (water, skimmed milk or plant-based drink).
-Take between meals or 45 minutes before bedtime to ensure a prolonged protein supply throughout the night.

Ingredients
Micellar casein (milk), whey protein concentrate (LACTOMIN®), chocolate pieces (sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier, flavorings), thickener (guar gum), natural flavorings, yogurt powder (milk), sweeteners (sucralose, acesulfame K, steviol glycosides), Digezyme® digestive enzymes (amylase, protease, lactase, lipase, cellulase), vitamin B6 (pyridoxine hydrochloride).

Allergens: Contains milk. May contain traces of gluten (wheat and oats), egg, soy, nuts, celery, and fish.

Nutritional composition – per 30g
-Energy: 457 kJ / 109 kcal
-Fats: 0.9 g
-Saturates: 0.6 g
-Carbohydrates: 2.5 g
-Sugars: 2.3 g
-Protein: 23 g
-Vitamin B6: 0.5 mg (36% NRV)
-Digezyme®: 30 mg
-Salt: 0.21 g

Amino acid profile (per 100 g)
-L-leucine: 10.0 g
-L-valine: 5.7 g
-L-isoleucine: 5.1 g
-L-threonine: 4.5 g
-L-lysine: 8.3 g
-L-histidine: 2.3 g
-L-phenylalanine: 4.2 g
-L-arginine: 3.5 g
-L-methionine: 2.5 g
-L-alanine: 3.6 g
-L-proline: 7.9 g
-L-glycine: 1.8 g
-L-serine: 5.3 g
-L-cysteine: 1.3 g
-L-glutamine: 19.1 g
-L-tyrosine: 4.6 g
-L-tryptophan: 1.8 g
-Aspartic acid: 8.4 g